Earl Grey Shortcake Recipe

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Ingredients

Tea syrup :

  • 160ml Hot water
  • 6.5g Earl Grey tea leaves
  • 50g Sugar

Sponge Cake :

  • 150g Whole Egg
  • 110g Sugar
  • 100g Plain Flour
  • 40ml Milk
  • 25g Unsalted Butter

Chocolate Whippped Cream :

  • 60g Milk chocolate
  • 40ml Milk
  • 200ml Fresh Cream

Description

Earl Grey Shortcake Recipe. This Was Taken From A Japanese Recipe Book On Chocolates. I Have No Idea What The Title Is Or Who…

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