Asparagus Boston Lettuce and Orange Salad


2 headsBoston lettuce, washed, torn 1 large red onion, sliced, separated into rings 2 largeseedless oranges, peeled, cut crosswise into slices 1 lb. fresh asparagus spears, blanched 1/2 cupKRAFT Creamy Poppyseed Dressing


8 Servings, 1 Cup Each

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