Ingredients
2 headsBoston lettuce, washed, torn 1 large red onion, sliced, separated into rings 2 largeseedless oranges, peeled, cut crosswise into slices 1 lb. fresh asparagus spears, blanched 1/2 cupKRAFT Creamy Poppyseed DressingDescription
8 Servings, 1 Cup Each
Kraft Foods
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter