Ingredients
1/2 cupolive oil 1/2 cup chopped cilantro 2 Tbsp.lemon juice 2 Tbsp. white wine vinegar 2 tsp.ground cumin 1 fresh jalapeo pepper, seeded, finely chopped 1/4 tsp.dried oregano leaves 1-1/2 cups chopped CLAUSSEN Kosher Dill Pickles 1 can(15 oz.) black beans, drained, rinsed 1 can (15 oz.) pinto beans, drained, rinsed 1 can(15 oz.) chickpeas (garbanzo beans), drained, rinsed 1 stalk celery, sliced 1/2 red pepper, cut into 2-inch strips 2 green onions, sliced 1 tomato, choppedDescription
8 Cups.
Kraft Foods
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