Carrot Raisin Spelt Berry Salad With Cumin And Cilantro

Ingredients

    * 1 cup uncooked spelt (or wheat) berries
    * 1 cup chickpeas, rinced and drained
    * 4 medium sized carrots, peeled and chopped into small 1/4” pieces
    * 1.5 tbsp extra virgin olive oil
    * 2 garlic cloves, minced
    * 1/4 cup fresh lemon juice
    * 1 tsp Balsamic vinegar
    * 2 tsp ground cumin
    * 1 tsp paprika
    * Pinch or two of red pepper flakes (or ground red pepper)
    * 1/3 cup raisins
    * 1 tsp kosher salt + freshly ground black pepper, to taste
    * 2 bunches of Cilantro, stems removed and minced (yield about 5-6 tbsp minced)

Description

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