Ingredients
4 cupstorn mesclun salad greens 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese 1/4 cupATHENOS Crumbled Reduced Fat Feta Cheese 1/2 cup red pepper strips 1/4 cupPLANTERS Walnut Pieces, toasted 1/4 cup KRAFT Balsamic Vinaigrette DressingDescription
4 Servings

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