Chicken Stir-Fry Salad

Ingredients

3/4 lb.(12 oz.) boneless skinless chicken breasts, cut into strips 1/2 cup KRAFT CATALINA Dressing 1 cupeach: broccoli florets, red bell pepper strips, pea pods and shredded carrots 1/2 cup slivered onions 1/4 cupchopped PLANTERS COCKTAIL Peanuts 2 Tbsp. lite soy sauce 6 cupsfield salad greens or shredded napa cabbage

Description

4 Servings

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