BBQ Chicken Fingers

Ingredients

1/4 cupKRAFT Grated Parmesan Cheese 1/4 tsp. ground black pepper 1/8 tsp.ground red pepper (cayenne) 1 lb. boneless skinless chicken breasts, cut into strips 1/2 cupsugar-free barbecue sauce 1/2 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheese 1 pkg.(6 oz.) baby spinach leaves (about 7 cups)

Description

6 Servings

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