Glazed Pork Chop Supper

Ingredients

2 boneless pork chops (1/2 lb.), well trimmed 1/2 tsp. dried thyme leaves 1/4 tsp.black pepper 2 Tbsp. KRAFT Roasted Red Pepper Italian with Parmesan Dressing 1 zucchini, sliced 1  red pepper, cut into strips 1/2 cupwhole wheat couscous, uncooked 2 Tbsp. PLANTERS Sliced Almonds, toasted 3 Tbsp.apricot preserves

Description

2 Servings

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