glazed Pork Chop Supper

Ingredients

2 boneless pork chops (1/2 lb.), well trimmed
1/2 tsp. dried thyme leaves
1/4 tsp. black pepper
2 Tbsp. KRAFT Roasted Red Pepper Italian with Parmesan Dressing
1 zucchini, sliced
1 red pepper, cut into strips
1/2 cup whole wheat couscous, uncooked
2 Tbsp. PLANTERS Sliced Almonds, toasted
3 Tbsp. apricot preserves

Description

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