Banana-Raspberry Crepes

Ingredients

1-1/2 cupsflour 1 Tbsp. sugar 1/2 tsp.CALUMET Baking Powder 1/2 tsp. salt 2 cupsfat-free milk 1/2 cup cholesterol-free egg product 2 Tbsp.soft reduced calorie margarine, melted 1 pkg. (10 oz.) frozen raspberries, thawed 1 cupBREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream 1/4 tsp. almond extract 1 cupthawed COOL WHIP LITE Whipped Topping 3 medium bananas, sliced

Description

16 Servings, 1 Crepe Each

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