Ingredients
2-1/4 lb.apricots, peeled, sliced (about 6 cups) 3/4 cup granulated sugar 1/4 cupMINUTE Tapioca 1/2 cup flour 1/4 cupfirmly packed brown sugar 1/4 cup (1/2 stick) cold butter or margarine, cut up 1/2 pkg.(15 oz.) ready-to-use refrigerated pie crusts (1 crust)Description
10 Servings
Kraft Foods
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