Tropical Coconut Cream Pie in Coconut Cookie Crust

Ingredients

25 LORNA DOONE Shortbread Cookies, finely crushed (about 1-1/2 cups) 1-2/3 cups BAKER'S ANGEL FLAKE Coconut, divided 1/3 cupbutter or margarine, melted 1-1/2 cups cold milk 1 pkg.(4-serving size) JELL-O Vanilla Flavor Instant Pudding 1 large banana, sliced 1 can(8 oz.) crushed pineapple, well drained 2 cups thawed COOL WHIP Whipped Topping 1/2 cupBAKER'S ANGEL FLAKE Coconut, toasted

Description

10 Servings

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