Ingredients
1/2 pkg.(15 oz.) ready-to-use refrigerated pie crusts (1 crust) 6 squares BAKER'S White Chocolate, divided 2 Tbsp.milk 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 1/3 cuppowdered sugar 1 tsp. grated orange zest 2 cupsthawed COOL WHIP Whipped Topping 2 cups raspberriesDescription
8 Servings
Kraft Foods
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter