Coconut Macaroon Shortcake

Ingredients

1-1/3 cupsBAKER'S ANGEL FLAKE Coconut 1/2 cup chopped PLANTERS Slivered Almonds 1/3 cupsugar 2 Tbsp. flour 1/8 tsp.salt 2  egg whites 1/2 tsp.almond extract 1 cup thawed COOL WHIP Whipped Topping 1 pt.(2 cups) strawberries, sliced

Description

8 Servings, 1 Wedge Each

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