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Ingredients

• 1 to 2 pints  Edy's Grand Cherry Vanilla, Real Strawberry or Black Cherry ice cream
• 2 cups  coarsely crushed shortbread cookies, cinnamon shortbread cookies or fudge-striped shortbread cookies (about 30, 1 1/2-inch square cookies or 6 to 7 ounces)
• 1/3 cup  butter or margarine, melted and cooled slightly
• 1/2 cup  toffee pieces, shredded coconut, miniature semisweet chocolate pieces or slivered almonds, toasted
• 1 pint  Edy's Grand Pistachio, Peanut Butter Cup or French Vanilla ice cream, softened (see note)
• 1 pint  Edy's Grand Chocolate or Chocolate Chip ice cream, softened (see note)
•   Whipped cream

Description

This Layered Frozen Dessert Cake Is Filled With Shortbread Cookies, Toffee Pieces, Coconut, And Other Favorite Ingredients.

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