Ingredients
2 cupsSTOVE TOP Stuffing Mix for Chicken in the Canister 1 cup hot water 16 largemushrooms (about 1 lb.) 3 Tbsp. butter or margarine 1/2 of a small green pepper, finely chopped 1/2 of a small red pepper, finely chopped 2 Tbsp.butter or margarine, meltedDescription
8 Servings, 2 Mushrooms Each

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