Southern Corn Bread and Ham Stuffing

Ingredients

  • .5 cup(s) (1 stick) margarine or butter
  • 2 large celery stalks, diced
  • 1 large onion, diced
  • 1 medium red pepper, diced
  • 2 package(s) (8 ounces each) corn bread-stuffing mix
  • 1 package(s) (10-ounce) frozen whole-kernel corn, thawed
  • .5 pound(s) cooked ham, diced
  • 1 cup(s) golden raisins
  • .333 cup(s) chopped parsley
  • .5 teaspoon(s) coarsely ground black pepper

Description

.5   Cup(s) (1 Stick) Margarine Or Butter 2   Large Celery Stalks, Diced

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