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Ingredients

• 2kg/4lb 4oz mixed ripe tomatoes, roughly chopped

• 3 garlic cloves, roughly chopped

• 1 handful fresh basil leaves, plus extra to serve

• 1 tbsp tomato purée

• 4 tbsp olive oil, plus extra to serve

• 1 litre/1¾ pints hot vegetable stock

• salt and freshly ground black pepper

• 2-3 tbsp caster sugar, to taste

• 150ml/5fl oz double cream, plus extra to serve

• 1 ciabatta loaf, thickly sliced, to serve

Description

Use Up A Glut Of Home-grown Tomatoes With James Martin’s Thick And Creamy Soup Primed With Garlic And Fresh Basil.

BBC