Ingredients

Ingredients For the Thai-style mushroom broth

• 1 stick lemongrass, outer leaves removed, chopped

• 1 lime, zest and juice

• 2 garlic cloves, chopped

• large handful fresh coriander leaves, chopped

• ¼ red pepper, chopped

• pinch chilli flakes

• 1 tbsp vegetable oil, plus extra for frying

• 2 tbsp white wine

• 125ml/4fl oz double cream

• 100g/3½oz mixed oriental mushrooms, chopped

• 200ml/7fl oz boiling water

For the crisp noodles

• 300ml/½ pint vegetable oil

• 200g/7oz rice noodles

For the roasted pak choi

• 2 pak choi, halved

• dash olive oil

• salt and freshly ground black pepper

For the chargrilled Romero pepper

• ½ Romero pepper

• dash olive oil

• salt and freshly ground black pepper

Description

Recipe Uses 1 Stick Lemongrass, Outer Leaves Removed, Chopped, 1 Lime, Zest And Juice, 2 Garlic Cloves, Chopped, Large Handful Fresh Coriander Leaves,...

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