Ingredients

Ingredients For the sable biscuits

• 100g/3½oz unsalted butter, plus extra for greasing

• 85g/3oz icing sugar, plus extra for dusting

• 140g/5oz plain flour, plus extra for dusting

• 1 free-range egg yolk

For the lemon soufflé puddings

• 1 tbsp butter, melted

• 50g/2oz caster sugar, plus 1tbsp caster sugar

• 2 lemons, juice only

• 1 tbsp icing sugar

• 3 free-range eggs, yolks and whites separated

• 35g/1¼oz caster sugar

• 20g/¾oz plain flour

• 100ml/3½fl oz whole milk

• 1 vanilla pod, split

To serve

• 1 lemon, peeled and split into segments

• 1 orange, peeled and split into segments

• 5 fresh mint leaves, torn

• icing sugar, for dusting

Description

Recipe Uses 100g/3½oz Unsalted Butter, Plus Extra For Greasing, 85g/3oz Icing Sugar, Plus Extra For Dusting, 140g/5oz Plain Flour, Plus Extra For...

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