Asparagus And Mozzarella Bake


  • 16 large asparagus spears

  • 6 tbsp Italian extra virgin olive oil

  • knob of butter

  • 2 mozzarella balls, finely sliced

  • 1 bunch basil leaves

  • 600g/1lb 5oz Italian tinned chopped tomatoes

  • 300g/10½oz parmesan, grated

  • salt and freshly ground pepper to taste


Recipe Uses 16 Large Asparagus Spears, 6 Tbsp Italian Extra Virgin Olive Oil, Knob Of Butter, 2 Mozzarella Balls, Finely Sliced, 1 Bunch Basil Leaves,...

BBC Favicon BBC
View Full Recipe

MS Found Country:US image description
Back to top