Ingredients
Ingredients16 large asparagus spears
6 tbsp Italian extra virgin olive oil
knob of butter
2 mozzarella balls, finely sliced
1 bunch basil leaves
600g/1lb 5oz Italian tinned chopped tomatoes
300g/10½oz parmesan, grated
salt and freshly ground pepper to taste
Description
Recipe Uses 16 Large Asparagus Spears, 6 Tbsp Italian Extra Virgin Olive Oil, Knob Of Butter, 2 Mozzarella Balls, Finely Sliced, 1 Bunch Basil Leaves,...
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