Ingredients

Ingredients For the pâté

• 140g/5oz smoked trout

• 50ml/2fl oz mascarpone

• 1 tbsp chopped, fresh dill

• 1 tbsp chopped, fresh flat leaf parsley

• 1 tsp wholegrain mustard

• sea salt and freshly ground black pepper

• 2 thick slices ciabatta

• 2 tbsp olive oil

For the salad

• 1 orange, peeled, segmented

• handful fresh flatleaf parsley leaves

• 55g/2oz fresh peas

• 1 tbsp olive oil

Description

Recipe Uses 140g/5oz Smoked Trout, 50ml/2fl Oz Mascarpone, 1 Tbsp Chopped, Fresh Dill, 1 Tbsp Chopped, Fresh Flat Leaf Parsley, 1 Tsp Wholegrain...

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