Ingredients

Ingredients For the stuffing

• 25g/1oz pine nuts

• dash olive oil, for frying

• 2 shallots, finely chopped

• 2 garlic cloves, finely chopped

• 85g/3oz fresh white breadcrumbs

• small bunch fresh basil leaves, chopped

• 85g/3oz sunblush tomatoes in oil, chopped

• 1 small free-range egg

• salt and freshly ground black pepper

For the chicken

• 4 boneless, skinless chicken breasts

• about 8 slices pancetta (depending on size)

For the sauce

• 1 tbsp olive oil

• 1 white onion, finely chopped

• 2 sprigs thyme

• 300ml/½ pint dry vermouth

• 142ml/5fl oz carton single cream

• knob of butter

To serve

• steamed baby new potatoes

• steamed Tenderstem broccoli

Description

There Are Plenty Of Pancetta-wrapped Chicken Suppers Out There, But This One Takes Some Beating!

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