Ingredients

Ingredients For the pasta dough

• 250g/9oz '00' flour, plus extra for dusting

• 3 free-range egg yolks, lightly beaten

• ¼ tsp salt

• 1 tbsp olive oil

• 1 tbsp water

For the mushroom filling

• 1 tbsp olive oil

• 100g/3½oz chestnut mushrooms, cleaned and finely chopped

• 1 onion, peeled, finely chopped

• 1 garlic clove, peeled, finely chopped

• 1 tsp fresh picked thyme leaves

• 100g/3½oz skinless, boneless chicken breast, chopped

• 1 free-range egg

• 30ml/1½fl oz double cream

• pinch grated nutmeg

• salt and freshly ground black pepper

For the sauce

• 1 tbsp olive oil

• 1 onion, peeled, finely chopped

• 2 shallots

• 1 clove garlic, finely chopped

• 125ml/4½fl oz white wine

• 150ml/5fl oz double cream

• 1 tsp chopped fresh tarragon leaves

For the spinach

• 1 tbsp butter

• spinach

• pinch grated nutmeg

Description

Recipe Uses 250g/9oz '00' Flour, Plus Extra For Dusting, 3 Free-range Egg Yolks, Lightly Beaten, ¼ Tsp Salt , 1 Tbsp Olive Oil , 1 Tbsp Water, 1 Tbsp...

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