Ingredients

Ingredients

• 23cm/9in shortcrust pastry tart shell, blind baked (you can use ready-made)

For the filling

• 400g/14oz golden syrup

• 125g/4½oz fresh breadcrumbs

• 1 tsp ground ginger

• 1 lemon, zest and juice

For the custard

• 6 free-range egg yolks

• 125g/4½oz sugar

• 400ml/14fl oz milk

• 1 vanilla pod, seeds scraped out

Description

Recipe Uses 23cm/9in Shortcrust Pastry Tart Shell, Blind Baked (you Can Use Ready-made) , 400g/14oz Golden Syrup, 125g/4½oz Fresh Breadcrumbs, 1 Tsp...

View Full Recipe