Ingredients

Ingredients For the crumble

• 30g/1¼oz unsalted butter

• 3 large Bramley apples, or similar tart cooking apples, peeled, cores removed, each apple cut into 0.5cm/¼in slices

• 150g/5¼oz caster sugar

• 80g/3oz fresh blackberries

For the crumble topping

• 110g/4oz plain flour

• 50g/1¾oz unsalted butter, diced

• 55g/2oz caster sugar

For the vanilla crème anglaise

• 290ml/10¼fl oz full-fat milk

• 1 vanilla pod, split, seeds scraped out with a knife

• 2 free-range egg yolks

• 2 tbsp caster sugar

Description

Recipe Uses 30g/1¼oz Unsalted Butter, 3 Large Bramley Apples, Or Similar Tart Cooking Apples, Peeled, Cores Removed, Each Apple Cut Into 0.5cm/¼in...

View Full Recipe