Apple And Blackberry Crumble With Vanilla Crème Anglaise


Ingredients For the crumble
  • 30g/1¼oz unsalted butter

  • 3 large Bramley apples, or similar tart cooking apples, peeled, cores removed, each apple cut into 0.5cm/¼in slices

  • 150g/5¼oz caster sugar

  • 80g/3oz fresh blackberries

For the crumble topping
  • 110g/4oz plain flour

  • 50g/1¾oz unsalted butter, diced

  • 55g/2oz caster sugar

For the vanilla crème anglaise
  • 290ml/10¼fl oz full-fat milk

  • 1 vanilla pod, split, seeds scraped out with a knife

  • 2 free-range egg yolks

  • 2 tbsp caster sugar


Recipe Uses 30g/1¼oz Unsalted Butter, 3 Large Bramley Apples, Or Similar Tart Cooking Apples, Peeled, Cores Removed, Each Apple Cut Into 0.5cm/¼in...

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