Ingredients

Ingredients For the potato balls

• 250g/9oz mashed potato, cooled

• salt and freshly ground black pepper

• ¼ tsp crushed dried chilli

• ½ tsp roasted coriander seeds

• 1 tsp chopped fresh ginger

• ½ tsp roasted cumin seeds

For the batter

• 180g/6½oz gram flour (chickpea flour)

• 70g/2½oz rice flour

• 1½ tsp garlic and ginger paste (made by blending 1 garlic clove and 1cm/½in piece ginger with 1 tsp water to a paste in a food processor)

• ½ tsp crushed dried chilli

• 1 fenugreek leaf, chopped

• salt and freshly ground black pepper

• water, as necessary

• vegetable oil, for deep frying

• mint chutney or tamarind chutney, to serve (optional)

Description

Put Leftover Baked Potatoes To Good Use. Bhattata Vada Makes Great Party Food!

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