Ingredients

Ingredients For the tom yum paste

• 1 garlic clove

• 2 lemongrass stalks

• 4 lime leaves

• 2½cm/1in piece fresh root ginger

• 1 small bunch fresh coriander, stems only (reserve leaves for garnish)

• 2 small bird's eye chillies

• 2 shallots

• 2½cm/1in piece palm sugar

• 50ml/2fl oz vegetable oil, plus extra for frying

• pinch salt

For the soup

• 400ml/14fl oz coconut milk

• 200ml/7fl oz vegetable stock

• 1 handful beansprouts

• 1 red pepper, finely sliced

• 4 spring onions, finely sliced

• 150g/5½oz aubergine slices, chargrilled

• 200g/7oz peas

• 12 tiger prawns, left whole

To serve

• 1 lime, juice only

• 1-2 handfuls fresh coriander leaves

Description

Recipe Uses 1 Garlic Clove, 2 Lemongrass Stalks , 4 Lime Leaves, 2½cm/1in Piece Fresh Root Ginger, 1 Small Bunch Fresh Coriander, Stems Only (reserve...

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