Ingredients

Ingredients For the mash

• 700g/1½lb potatoes such as Maris Piper, King Edward or Desirée,

• 2 garlic cloves

• 200ml/7fl oz milk

• 25g/1oz butter

• 10g/½oz good-quality ham, roughly chopped

• 75g/3oz baby spinach leaves

• salt and freshly ground black pepper

• vegetable oil, for frying

• salt

• 20g/¾oz pumpkin seeds, toasted

For the roes

• 25g/1oz rice flour

• pinch paprika

• pinch cayenne pepper

• 1 free-range egg white

For the dressing

• ¼ lemon, zest and juice

• 200ml/7fl oz chicken stock

• 50ml/2fl oz pumpkin seed oil

• 2 sprigs fresh tarragon

For the scallops

• 30 queen scallops, roes removed and reserved

• 50ml/2fl oz clarified butter

• salt

• squeeze lemon juice

• 50g/2oz sea purslane

• 25g/1oz purslane

Description

This Sophisticated Dish Is Easier Than It Looks And Guaranteed To Impress. Skip The Sea Purslane If You Can’t Find Any.

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