Ingredients
Ingredients40g/1½oz butter
350g/12oz Bramley apples, peeled, cored and cut into small chunks
350g/12oz ripe pears, peeled, cored and cut into small chunks
2 tsp caster sugar
50ml/2fl oz cider or apple juice
1 tbsp finely chopped sage leaves
Description
Recipe Uses 40g/1½oz Butter, 350g/12oz Bramley Apples, Peeled, Cored And Cut Into Small Chunks, 350g/12oz Ripe Pears, Peeled, Cored And Cut Into...
BBC
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter