Ingredients

Ingredients For the pastry

• 100g/3½oz plain flour

• 65g/2¼oz unsalted butter, plus extra for greasing

• 55g/2oz polenta

• 1 tbsp water

For the treacle filling

• 1 free-range egg

• 100g/3½oz white breadcrumbs

• ½ lime, zest only

• ½ orange, zest only

• 50ml/2fl oz honey

• 1 free-range egg, beaten

Description

Recipe Uses 100g/3½oz Plain Flour, 65g/2¼oz Unsalted Butter, Plus Extra For Greasing, 55g/2oz Polenta, 1 Tbsp Water, 1 Free-range Egg, 100g/3½oz...

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