Arnold Bennett Omelette

Ingredients

Ingredients
  • 100g/3½oz undyed smoked haddock fillet, skin on, pin boned

  • 100ml/3½fl oz milk

  • knob of butter

  • 2 fresh bay leaves

  • 8-10 black peppercorns

  • 2 tbsp crème fraîche

  • 1 lemon, zest only

  • 55g/2oz parmesan, finely grated

  • small bunch fresh chives, finely chopped

  • sea salt and freshly ground black pepper

  • 3 large free-range eggs, beaten

  • knob unsalted butter

  • 2 tbsp extra virgin olive oil

  • small handful fresh watercress

  • 1 tbsp lemon juice

Description

Recipe Uses 100g/3½oz Undyed Smoked Haddock Fillet, Skin On, Pin Boned , 100ml/3½fl Oz Milk , Knob Of Butter, 2 Fresh Bay Leaves , 8-10 Black...

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