Login to Save Like

Ingredients

• 100g/3½oz undyed smoked haddock fillet, skin on, pin boned

• 100ml/3½fl oz milk

• knob of butter

• 2 fresh bay leaves

• 8-10 black peppercorns

• 2 tbsp crème fraîche

• 1 lemon, zest only

• 55g/2oz parmesan, finely grated

• small bunch fresh chives, finely chopped

• sea salt and freshly ground black pepper

• 3 large free-range eggs, beaten

• knob unsalted butter

• 2 tbsp extra virgin olive oil

• small handful fresh watercress

• 1 tbsp lemon juice

Description

Recipe Uses 100g/3½oz Undyed Smoked Haddock Fillet, Skin On, Pin Boned , 100ml/3½fl Oz Milk , Knob Of Butter, 2 Fresh Bay Leaves , 8-10 Black...

BBC