Ingredients

Ingredients For the roast potatoes

• 750g/1lb 10oz potatoes, preferably King Edwards, peeled and cut into large chunks

• 2 tbsp sunflower oil

• 2 tbsp olive oil

• sea salt and freshly ground black pepper

• 1 sprig fresh rosemary

For the Savoy cabbage

• 1 Savoy cabbage

• 2 tbsp goose fat

• 1 small onion, finely sliced

• pinch grated nutmeg

• 4 tsp dry white wine

For the carrots

• 16 baby carrots, scrubbed

• 50g/1¾oz butter

Description

No Roast Dinner Would Be Complete Without These Classic Accompaniments. For Extra Crisp Roast Potatoes, Turn The Oven To Its Highest Setting For The...

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