Chicken Stuffed With Mango And Brie And Wrapped In Prosciutto, With Asparagus, New Potatoes And Vine Tomatoes

Login to Save

Ingredients

Ingredients For the chicken

  • 55g/2oz Brie, cut into thick slices

  • 1 mango, peeled, stone removed, flesh chopped into thin slices

  • 1 chicken breast, skin removed

  • 2 slices prosciutto

  • 2 tbsp olive oil, plus extra for drizzling

  • 1 small red onion, chopped

  • 125ml/4fl oz mango and apple juice

  • 125ml/4fl oz white wine

  • 2 tbsp double cream

For the vegetables

  • 100g/3½oz new potatoes

  • salt and freshly ground black pepper

  • 4 cherry tomatoes, cut in half

  • 5 asparagus spears

Description

This Recipe Was Cooked By Amateur Chefs As Part Of The BBC's Step Up To The Plate Television Programme.

BBC Favicon BBC
View Full Recipe

Back to top