Ingredients

Ingredients For the potatoes

• 5 new potatoes, scrubbed clean

• 3 tbsp extra virgin olive oil

• 50g/1¾oz butter

• salt and freshly ground black pepper

For the beef

• 1 tbsp extra virgin olive oil

• 1 tbsp butter

• 1 x 200g/7oz piece beef fillet

• salt and freshly ground black pepper

• two sprigs thyme

• 1 red onion, cut into wedges

For the carrots and courgettes

• 2 baby carrots, scrubbed, trimmed

• 1 tbsp extra virgin olive oil

• 1 yellow courgette, cut diagonally into thick slices

• 1 courgette, cut diagonally into thick slices

• 3 sprigs thyme

• salt and freshly ground black pepper

For the red wine sauce

• 50g/1¾oz butter

• 1 onion, finely chopped

• 1 garlic clove, finely chopped

• 250ml/9fl oz red wine

• 1 tsp sugar

• salt and freshly ground black pepper

• small bunch chives, finely chopped

Description

Recipe Uses 5 New Potatoes, Scrubbed Clean , 3 Tbsp Extra Virgin Olive Oil, 50g/1¾oz Butter, Salt And Freshly Ground Black Pepper, 1 Tbsp Extra...

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