Ingredients
Ingredients75g/3oz dried black turtle beans (or black-eyed beans), 75g/3oz dried borlotti beans or kidney beans and 75g/3oz dried cannellini beans or haricot beans (or 2 x 400g of canned beans of your choice, rinsed and drained)
8 rashers smoked bacon (about 300g/11oz), sliced into lardons
2 tbsp olive oil
4 garlic cloves, peeled and chopped
2 x 400g tins of chopped tomatoes or 800g/1lb 12oz fresh tomatoes
1.2 litres/2 pints chicken stock
225g/8oz cabbage (preferably green, such as Savoy), thinly sliced
300g/11oz smoked sausages, sliced into 5mm/¼in thick pieces
2 tsp chopped fresh thyme
1 tbsp chopped fresh parsley
salt and freshly ground black pepper
Description
Recipe Uses 75g/3oz Dried Black Turtle Beans (or Black-eyed Beans), 75g/3oz Dried Borlotti Beans Or Kidney Beans And 75g/3oz Dried Cannellini Beans Or...
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