Herb-crusted Lamb Chops With Tomato, Artichoke And Herb Salad

Ingredients

Ingredients For the salad
  • 3 baby artichokes, outer leaves removed, trimmed

  • ½ lemon, juice only

  • 6 cherry tomatoes, quartered

  • 1 handful fresh basil, torn

  • 2 tbsp chopped fresh parsley

  • 3 tbsp olive oil

  • salt and freshly ground black pepper

For the lamb
  • 2 lamb chops

  • salt and freshly ground black pepper

  • 15g/½oz butter

  • 1 tbsp olive oil

  • 25g/1oz white bread, crusts removed, blended to breadcrumbs in a food processor

  • 4 tbsp chopped fresh chives

  • 4 tbsp chopped fresh parsley

Description

Recipe Uses 3 Baby Artichokes, Outer Leaves Removed, Trimmed, ½ Lemon, Juice Only, 6 Cherry Tomatoes, Quartered, 1 Handful Fresh Basil, Torn, 2 Tbsp...

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