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Ingredients

• 1 1/2 teaspoons butter, divided
• 1/4 cup panko (Japanese breadcrumbs)
• 1 garlic clove, minced
• 2 tablespoons grated fresh Asiago cheese
• 1 tablespoon finely chopped fresh basil
• 1/8 teaspoon freshly ground black pepper
• 2 tablespoons reduced-fat mayonnaise
• 2 tablespoons fat-free sour cream
• 2 teaspoons fresh lemon juice
• 6 cups water
• 1 tablespoon fresh lemon juice
• 1 1/2 pounds baby artichokes (about 12)
• 1 1/2 teaspoons olive oil
• 1/8 teaspoon salt
• Lemon wedges (optional)

Description

MyRecipes