Ingredients

Ingredients For the risotto

• 1 tbsp olive oil

• 1 shallot, chopped

• 1 garlic clove, chopped

• 200g/7oz risotto rice (eg carnaroli or arborio)

• 250ml/9fl oz white wine

• 500ml/18fl oz hot vegetable stock

• 4 asparagus spears, blanched, chopped

• 25g/1oz unsalted butter

• 75g/2¾oz parmesan, grated

• salt and freshly ground black pepper

For the parmesan crisps

• 150g/5½oz parmesan, grated

Description

Risotto Is A Great Way To Make The Most Of Top-notch British Asparagus. Try It Topped With Homemade Parmesan Crisps.

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