Eggplant with Shrimp & Ham Casserole

Ingredients

1 pound eggplant, skinned, cut crosswise in 3/4-inch slices 1/4 cup all-purpose flour for dusting 3/4 cup plus 2 tablespoons olive oil for frying, divided 2 cloves garlic 1/4 cup finely chopped onion 3 tablespoons all-purpose flour 1 can (12 fluid ounces) NESTL CARNATION Evaporated Milk 1 teaspoon MAGGI Instant Beef Flavor Bouillon 1/4 teaspoon ground white pepper or freshly ground black pepper 12 frozen, peeled, cooked medium shrimp, thawed 1/4 cup Serrano ham strips (dried, cured Spanish ham) or prosciutto 1/3 cup shredded Swiss cheese

Description

1 Pound Eggplant, Skinned, Cut Crosswise In 3/4-inch Slices 1/4 Cup

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