Ingredients

Ingredients For the cider brandy sauce

• 50g/2oz clarified unsalted butter

• 2 shallots, peeled, finely chopped

• 1 garlic clove, peeled, finely chopped

• 2 sprigs fresh thyme

• 1 fresh bay leaf

• 50ml/2fl oz cider apple brandy

• 250ml/9fl oz chicken stock

• 25ml/1fl oz double cream

For the poached chicken

• 2 corn-fed chicken breasts

• salt and freshly ground black pepper

• 100g/3½oz broad beans, out of their pods, inner membranes removed (shelled weight)

• 50g/2oz clarified unsalted butter

• 100g/3½oz girolle mushrooms, cleaned and sliced

• 100g/3½oz baby spinach leaves

Description

Recipe Uses 50g/2oz Clarified Unsalted Butter, 2 Shallots, Peeled, Finely Chopped, 1 Garlic Clove, Peeled, Finely Chopped, 2 Sprigs Fresh Thyme, 1...

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