Ingredients

Ingredients For the Somerset cider brandy sauce

• 25g/1oz shallots, sliced

• 2 cloves garlic, peeled

• 200g/7oz unsalted butter

• 5 sprigs thyme

• 1 bay leaf

• 50ml/2fl oz Somerset cider brandy, or other similar cider brandy

• 500ml/17fl oz chicken stock

• 50ml/2fl oz double cream

• salt and freshly ground black pepper

For the chicken

• 4 free-range chicken breasts, each 200g/7oz

• salt and freshly ground black pepper

• 12 asparagus tips

• 100g/3½oz shelled broad beans

• unsalted butter

• 200g/7oz mixed wild mushrooms

• 200g/7oz baby spinach leaves

Description

Recipe Uses 25g/1oz Shallots, Sliced , 2 Cloves Garlic, Peeled , 200g/7oz Unsalted Butter, 5 Sprigs Thyme , 1 Bay Leaf, 50ml/2fl Oz Somerset Cider...

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