Ingredients

Ingredients For the stew

• 2 tbsp vegetable oil

• 1kg/2lb 3oz diced shin of beef (cut off the bone into large pieces)

• 2 sticks celery

• 2 carrots

• 2 large onions

• 3 cloves garlic

• 1 heaped tsp tomato purée

• 1 tbsp plain flour

• salt and freshly ground black pepper

• ½ litre/17fl oz real ale or bitter

• 200ml/7fl oz dark beef stock

• 2 bay leaves

• 1 sprig fresh thyme

For the suet dumplings

• 150g/5oz beef suet

• 150g/5oz self-raising flour, sifted, plus extra for dusting

• salt and freshly ground black pepper

• 1 tsp prepared horseradish (optional)

• water to bind

Description

Recipe Uses 2 Tbsp Vegetable Oil, 1kg/2lb 3oz Diced Shin Of Beef (cut Off The Bone Into Large Pieces), 2 Sticks Celery, 2 Carrots, 2 Large Onions, 3...

View Full Recipe