Ingredients

Ingredients For the duck

• 2 duck breasts

• salt and freshly ground black pepper

For the bubble and squeak

• 2 large onions, sliced and sautéed in butter, cooled

• 900g/2lb mashed potatoes (without added butter), cooled

• 900g/2lb green cabbage, sliced and cooked until tender, cooled

• 100g/3½oz bacon lardons, fried until crisp, cooled

• plain flour, to bind

• salt and freshly ground black pepper

• olive oil, for frying

For the sherry vinaigrette

• 100ml/3½fl oz sherry vinegar

• 50g/2oz redcurrant jelly

• 100ml/3½fl oz virgin olive oil

• salt and freshly ground black pepper

Description

Recipe Uses 2 Duck Breasts, Salt And Freshly Ground Black Pepper, 2 Large Onions, Sliced And Sautéed In Butter, Cooled, 900g/2lb Mashed Potatoes...

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