Calvados Braised Duck Breast With Savoy Cabbage

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Ingredients

Ingredients

  • 200ml/7fl oz Calvados

  • 40g/1½oz demerara sugar

  • 2 duck breasts

For the cabbage

  • 3oz/85g butter

  • 1 clove garlic

  • 1 small onion

  • 1 pack streaky bacon

  • ½ Savoy cabbage, shredded finely

Description

Recipe Uses 200ml/7fl Oz Calvados, 40g/1½oz Demerara Sugar, 2 Duck Breasts, 3oz/85g Butter, 1 Clove Garlic, 1 Small Onion, 1 Pack Streaky Bacon, ½...

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