Ingredients
Ingredients¾ tsp cumin seeds
2 tsp tamarind paste (available from Asian supermarkets)
3-4 tbsp jaggery (palm sugar), chopped
½ tsp freshly ground black pepper
pinch salt
70ml/2½fl oz water
6 mint leaves, shredded (optional)
Description
Anjum's Authentic Tamarind Chutney Is Sweet And Mellow And So Easy To Make. Palm Sugar Or Jaggery Is Sold In Asian Supermarkets.
BBC
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter