Ingredients

Ingredients For the pickled cabbage and onions

• 200ml/7fl oz rice wine vinegar

• 2 tbsp caster sugar

• 1 small green chilli, finely sliced

• 2 large red onions, finely sliced

• ½ pointed cabbage, finely sliced

For the Thai-style red mackerel

• 2 fresh red chillies, chopped

• 2 dried red chillies, chopped

• 2.5cm/1in piece fresh ginger, roughly chopped

• 2 lemongrass stalks, roughly chopped

• 3 garlic cloves, peeled

• 3 Thai shallots (or ordinary shallots), roughly chopped

• 1 tsp ground coriander

• 1 tsp ground cumin

• 2 lime leaves, finely chopped

• ¼ tsp Thai shrimp paste

• ½ lime, juice only

• 2 tbsp peanut oil

• 4 whole mackerel, cleaned and filleted

Description

Recipe Uses 200ml/7fl Oz Rice Wine Vinegar, 2 Tbsp Caster Sugar, 1 Small Green Chilli, Finely Sliced, 2 Large Red Onions, Finely Sliced, ½ Pointed...

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