Ingredients

Ingredients For the crumble topping

• 175g/6¼oz unsalted butter

• 175g/6¼oz caster sugar

• 175g/6¼oz plain flour

• pinch ground cinnamon

For the sauce

• 200g/7¼oz icing sugar

• 50ml/1¾fl oz brandy

• 300ml/10½fl oz red wine

• 400g/14¼ oz strawberries

For the coconut cream

• 500ml/17½fl oz double cream

• 100g/3½oz icing sugar, sifted

• 200ml/7¼fl oz coconut milk

To serve

• 100g/4oz blackberries

• 150g/5¼oz raspberries

• 150g/5¼oz blueberries

• 6 sprigs redcurrants

• icing sugar, for dusting

Description

Simon Rimmer Suggests A Novel Way With The Sweetest Berries Of The Season And Luxurious Double Cream.

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