Ingredients

Ingredients For the tandoori-style beef

• 2 tbsp Greek-style yoghurt

• 1 tbsp tomato purée

• 1 tsp curry powder

• 1 garlic clove, finely chopped

• 250g/9oz boneless beef steak, cut into pieces

• 1 tbsp vegetable oil

• ½ lime, juice only

For the bubble and squeak

• ½ potato, peeled and chopped

• 1 tbsp olive oil

• 25g/1oz butter

• 1 garlic clove, finely chopped

• 2 handfuls spinach leaves

• 25g/1oz cheddar cheese, grated

• salt and freshly ground black pepper

• 1 lime, cut in half (optional)

Description

Recipe Uses 2 Tbsp Greek-style Yoghurt, 1 Tbsp Tomato Purée, 1 Tsp Curry Powder, 1 Garlic Clove, Finely Chopped, 250g/9oz Boneless Beef Steak, Cut...

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