Ingredients

Ingredients For the charlottes

• 500g/1lb 2oz Cox apples, peeled, cored, roughly chopped

• 60g/2½oz caster sugar

• ½ lemon, juice only

• 2 tbsp apricot jam

• 3 tbsp water

• 75g/3oz butter

• 10 slices white bread, crusts removed

For the thyme custard

• 200ml/7fl oz double cream

• 200ml/7fl oz milk

• 2 sprigs fresh thyme

• 6 free-range egg yolks

• 75g/3oz caster sugar

To serve

• double cream, lightly whipped

Description

Recipe Uses 500g/1lb 2oz Cox Apples, Peeled, Cored, Roughly Chopped, 60g/2½oz Caster Sugar, ½ Lemon, Juice Only, 2 Tbsp Apricot Jam, 3 Tbsp Water,...

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